Lumberjack cakes
Ingredients Coconut crust Method 1.Preheat oven to 180°C (160°C fan-forced). 2.Line a 12-hole (⅓-cup/80ml) muffin pan with paper cases.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium apple (150g), peeled, cored, coarsely grated
- 1/2 cup (70g) dried dates, seeded, coarsely chopped
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup (125ml) water
- 125 grams butter
- 1 teaspoon vanilla extract
- 3/4 cup (165g) caster sugar
- 1 egg
- 1 1/2 cup (225g) self-raising flour, sifted
- 50 grams butter
- 2 tablespoons milk
- 1/4 cup (55g) light brown sugar, firmly packed
- 1 1/2 cup (115g) shredded coconut
- icing sugar, to dust
- Coconut crust
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