Lumberjack cake
Ingredients Topping Method 1.Preheat oven to 180°C/160°C fan-forced. Grease tin and line with baking paper. In bowl mix apples and dates with bicarb soda.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Topping
- 1/2 cup brown sugar
- 3 tablespoons butter
- 1/3 cup milk
- 3/4 cup shredded coconut
- 2 medium granny smith apples, peeled, cored and cut into small pieces
- 1 1/2 cup chopped dates
- 1 teaspoon bicarb soda
- 1 cup boiling water
- 125 grams butter, plus extra to grease tin
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cup plain flour, sifted
- 1/2 teaspoon salt
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