Brenda's Butter Pecan Cake | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) butter melted
• 1 cup(s) pecans, chopped
• 3 - eggs
• 1 1/4 cup(s) butter melted
• 1 3/4 cup(s) sugar
• 3 cup(s) flour (pilsbury self-rising)
• 2 teaspoon(s) vanilla
• 8 ounce(s) sour cream
• 1 teaspoon(s) vinegar
• 1/4 cup(s) milk + tsp at a time to make consistency of cake batter
• 4 tablespoon(s) butter softened
• 1 box(es) powdered sugar
• - milk
• 2/3 - 1 cup(s) pecans, chopped
• 1 teaspoon(s) vanilla