Maine Lobster Piccata - Maine Lobster Recipe

Name: Maine Lobster Piccata - Maine Lobster Recipe
Ingredients: Maine Lobster Meat 1 POUND COOKED, IN CHUNKS; Shallot 1 SMALL, MINCED (OR 2 TBSP MINCED ONIONS OR 1 CLOVE GARLIC); Garlic 4 CLOVES, MINCED; Parmesan Cheese 1/2 CUP FRESH GRATED; Cornstarch 1 TEASPOON (MIXED WITH 1 TABLESPOON OF WATER); Parsley ¼ CUP FRESH CHOPPED (OPTIONAL – CAN SUBSTITUTE WITH ARUGULA, TARRAGON OR BASIL); Salt And Pepper TO TASTE; Lemon SLICES, TO SERVE; Butter 2 TABLESPOONS; Dry White Wine (Or Dry Vermouth, Chicken Broth Or Vegetable Broth) 1/2 CUP; Half & Half 1 1/2 CUPS; Lemon Juice (Or White Wine Vinegar) 3 TABLESPOONS; Capers (Or Green Olives) 4 TABLESPOONS DRAINED AND RINSED

lobsterfrommaine.com

Sweet Maine Lobster matches perfectly with rich butter, parmesan and white wine in this lobster piccata recipe.

View Original

Share this recipe:

Ingredients

Maine Lobster Meat 1 POUND COOKED, IN CHUNKS
Shallot 1 SMALL, MINCED (OR 2 TBSP MINCED ONIONS OR 1 CLOVE GARLIC)
Garlic 4 CLOVES, MINCED
Parmesan Cheese 1/2 CUP FRESH GRATED
Cornstarch 1 TEASPOON (MIXED WITH 1 TABLESPOON OF WATER)
Parsley ¼ CUP FRESH CHOPPED (OPTIONAL – CAN SUBSTITUTE WITH ARUGULA, TARRAGON OR BASIL)
Salt And Pepper TO TASTE
Lemon SLICES, TO SERVE
Butter 2 TABLESPOONS
Dry White Wine (Or Dry Vermouth, Chicken Broth Or Vegetable Broth) 1/2 CUP
Half & Half 1 1/2 CUPS
Lemon Juice (Or White Wine Vinegar) 3 TABLESPOONS
Capers (Or Green Olives) 4 TABLESPOONS DRAINED AND RINSED