Maine Lobster Piccata - Maine Lobster Recipe
Sweet Maine Lobster matches perfectly with rich butter, parmesan and white wine in this lobster piccata recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lobsterfrommaine.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Citrus press
- Plate
- Serving platter
Ingredients
- 1 POUND COOKED, IN CHUNKS
- 1 SMALL, MINCED (OR 2 TBSP MINCED ONIONS OR 1 CLOVE GARLIC)
- 4 CLOVES, MINCED
- 1/2 CUP FRESH GRATED
- 1 TEASPOON (MIXED WITH 1 TABLESPOON OF WATER)
- ¼ CUP FRESH CHOPPED (OPTIONAL – CAN SUBSTITUTE WITH ARUGULA, TARRAGON OR BASIL)
- SLICES, TO SERVE
- FRESH CHOPPED, TO GARNISH
- 2 TABLESPOONS
- 1/2 CUP
- 1 1/2 CUPS
- 3 TABLESPOONS
- 4 TABLESPOONS DRAINED AND RINSED
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Maine Lobster Piccata - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Arancini - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Arancini - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Arancini - Maine Lobster Recipe
lobsterfrommaine.com
Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Sautéed Maine Lobster with Pasta - Maine Lobster Recipe
lobsterfrommaine.com
Maine Lobster Salad - Maine Lobster Recipe
lobsterfrommaine.com