Maine Lobster Piccata - Maine Lobster Recipe

Maine Lobster Piccata - Maine Lobster Recipe

lobsterfrommaine.com

Sweet Maine Lobster matches perfectly with rich butter, parmesan and white wine in this lobster piccata recipe.

View full recipe on lobsterfrommaine.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Colander
  • Citrus press
  • Serving platter

Ingredients

  • 1 POUND COOKED, IN CHUNKS
  • 1 SMALL, MINCED (OR 2 TBSP MINCED ONIONS OR 1 CLOVE GARLIC)
  • 4 CLOVES, MINCED
  • 1/2 CUP FRESH GRATED
  • 1 TEASPOON (MIXED WITH 1 TABLESPOON OF WATER)
  • ¼ CUP FRESH CHOPPED (OPTIONAL – CAN SUBSTITUTE WITH ARUGULA, TARRAGON OR BASIL)
  • SLICES, TO SERVE
  • FRESH CHOPPED, TO GARNISH
  • 2 TABLESPOONS
  • 1/2 CUP
  • 1 1/2 CUPS
  • 3 TABLESPOONS
  • 4 TABLESPOONS DRAINED AND RINSED

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