Crab Stuffed Soft-Shells (Emeril Lagasse) Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 tbsp olive oil
• 2 tbsp minced shallots
• 1/4 cup finely chopped red onion
• 3 tbsp minced red peppers
• 1 tbsp minced garlic
• 1/2 cup homemade mayonnaise
• 3 tbsp creole mustard
• 1 tbsp crystal hot sauce
• 1 tbsp worcestershire sauce
• 1 lb crab meat , picked over for cartilage and shells
• 1 tbsp finely chopped parsley
• 8 soft-shell crabs
• 1 cup seasoned flour
• 1 egg slightly beaten with 2 tbsp milk
• 1 cup seasoned bread crumbs
• oil for frying
• 1 cup jalapeno homemade tartar sauce
• 1/2 cup sizzled leeks (julienned leeks tossed in flour and fried until crispy then seasoned with essence)
• 1/4 cup grated parmigiano-reggiano cheese
• 2 tbsp chopped chives
• 2 tbsp brunoise red peppers
• 2 1/2 tbsp paprika
• 2 tbsp salt
• 2 tbsp garlic powder
• 1 tbsp black pepper
• 1 tbsp onion powder
• 1 tbsp cayenne pepper
• 1 tbsp dried leaf oregano
• 1 tbsp dried thyme