Recipe: Keto Salmon Teriyaki Skewers
With this easy recipe, teriyaki salmon is back on the menu for anyone on a keto diet. The sauce is so easy to make, you’ll want to remember it again for teriy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at keto-mojo.com.
Cooking tools:
- Skewer
- Pastry brush
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 lb center-cut salmon filet, skinned and cut into 1-inch chunks
- 5 oz small zucchini, sliced into 1/4-inch discs
- 1 red pepper, cut into 1-inch squares
- 1/2 cup plus 2 Tbsp gluten-free soy sauce or tamari, divided
- 2 Tbsp sesame oil, divided
- 1/4 cup granulated erythritol-based sweetener (like Swerve)
- 2 tsp onion powder
- 1/2 tsp ground ginger
- 1/4 tsp xanthan gum
- 1 Tbsp sesame seeds
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