Teriyaki Ginger Salmon on Skewers

Name: Teriyaki Ginger Salmon on Skewers
Total time: 100 min
Ingredients: 1/2 cup sesame teriyaki sauce (you can also use plain teriyaki sauce such as Haddar Teriyaki Sauce); 1/3 cup Manischewitz Honey; 2 teaspoons oil; 1/4 teaspoon fresh minced ginger; 1/4 teaspoon nutmeg; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 3 (4- to 6-ounce) salmon fillets (about 1 and 1/2 inch thick), cut into bite-sized cubes

www.kosher.com

You already know you love teriyaki salmon; this version adds even more flavor.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

Mixing bowl
Whisk
Zip-top bag
Refrigerator
Skewer
Baking pan
Oven
Pastry brush

Ingredients

1/2 cup sesame teriyaki sauce (you can also use plain teriyaki sauce such as Haddar Teriyaki Sauce)
1/3 cup Manischewitz Honey
2 teaspoons oil
1/4 teaspoon fresh minced ginger
1/4 teaspoon nutmeg
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
3 (4- to 6-ounce) salmon fillets (about 1 and 1/2 inch thick), cut into bite-sized cubes