Oven Baked Meatball Subs Recipe
Bake oven baked meatball subs for a hearty lunch or dinner with savory meatballs, melted cheese and comforting flavor.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Roasting rack
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- ½ lb. ground beef
- 1 egg
- 2 Tbsp. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
- ½ cup panko bread crumbs
- ¼ cup white onion, finely chopped
- 2 cloves garlic, finely chopped
- ¼ tsp. Italian seasoning
- 1 tsp. kosher salt
- ¼ tsp. ground black pepper
- 2 Tbsp. fresh parsley, minced
- 2 cups jarred roasted garlic pasta sauce or sauce of your choice
- 4 mini French baguettes
- 8 slices Sliced Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
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