Slow Simmer Beef Short Rib Bolognese | Heinen's Recipes
A tasty recipe with rich beef short ribs simmered low and slow for hours in robust Chilean red wine tomato sauce with pancetta, vegetables and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 lbs. beef short ribs, bone in
- 3 Tbsp. olive oil
- 2 celery stalks, diced
- 2 medium carrot, diced
- ½ medium white onion, diced
- 1 cup pancetta, diced
- 3-4 garlic cloves, minced
- 2 cups full bodied red wine (Cremaschi Furlotti Carménère)
- 28 oz. pasta sauce
- 3 Tbsp. tomato paste
- ¼ cup beef stock
- 2 springs rosemary
- 2 sprigs thyme
- 2 sprigs sage
- 1/4 cup heavy cream (optional)
- Salt and pepper, for seasoning
- 2 packages rigatoni pasta
- Fresh burrata (optional)
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