Recipe for Baked Turkey & Noodles

Ingredients

• 1/2 pound Turkey roast, netted, skin on
• 1/4 cups (8 fl oz) water
• 1/4 large Onion, chopped
• 1/3 teaspoon crumbled bay leaf
• 1 cup (8 fl oz) boiling water
• 1 1/4 dash salt
• 2 1/2 tablespoons all-purpose flour
• 1/2 cup egg noodle pasta
• 3/4 cup Turkey broth
• 7/8 fluid ounces water, warm (110 degrees)
• 3/4 tablespoon instant nonfat powdered milk
• 1/8 teaspoon garlic powder
• 1/8 teaspoon basil, fresh, chopped
• 1/4 cubic inch shredded cheddar cheese
• 1/3 ounce Bread crumbs, dry
• 1/4 tablespoon margarine