Mustard Chimichurri Chicken Empanadas
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Ingredients
- 4 cups all-purpose flour, plus additional for dusting
- 1 ½ teaspoons salt
- ½ cup vegetable shortening
- 1 egg
- 2 pounds chicken thighs, cubed into small pieces
- 1 ½ cups Mustard-Herb Chimichurri
- 1 tablespoon oil
- Pinch salt
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