Chicken Empanadas

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 bay leaves
• 3 tablespoons olive oil
• 2 large onions, chopped
• 1 medium green bell pepper, seeded, chopped
• 1 medium red bell pepper, seeded, chopped
• Kosher salt, freshly ground pepper
• 3 tablespoons tomato paste
• 2 tablespoons sweet paprika
• 1 tablespoon dried oregano
• ¼ teaspoon cayenne pepper
• 3 packages (12 each) Puff Pastry Dough for Turnovers/Empanadas