Panzanella Bread Bowl | Salad Recipes

Name: Panzanella Bread Bowl | Salad Recipes
Ingredients: 1 large loaf ciabatta bread (1 to 1 1/4 pounds); Romaine lettuce leaves; 1 tomato, chopped; 1/2 English cucumber, sliced; 1/4 cup chopped roasted red peppers; 1-2 ounces thinly sliced salami or pepperoni; 1-2 ounces thinly sliced prosciutto; 1-2 ounces thinly sliced soppressata; 4 slices provolone cheese; 1 tablespoon extra-virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; Kosher salt; freshly ground pepper

butterbetasty.com

The Panzanella Bread Bowl is absolutely amazing! Packed with delicious ingredients and flavor, it's a must try.

View full recipe on butterbetasty.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at butterbetasty.com.

Share this recipe:

Cooking tools: