Panzanella Bread Bowl | Salad Recipes | Butter Be Tasty

Ingredients

• 1 large loaf ciabatta bread (1 to 1 1/4 pounds)
• Romaine lettuce leaves
• 1 tomato, chopped
• 1/2 English cucumber, sliced
• 1/4 cup chopped roasted red peppers
• 1-2 ounces thinly sliced salami or pepperoni
• 1-2 ounces thinly sliced prosciutto
• 1-2 ounces thinly sliced soppressata
• 4 slices provolone cheese
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• Kosher salt and freshly ground pepper