Steak Stout Hand Pies Easy Leftover Steak Recipes

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped (approx. 1 cup)
• 2 carrots, peeled and diced (approx. 1 cup)
• 2 celery stalks, diced (approx. 1 cup)
• 2 cloves garlic, minced
• 8 ounces (225g) leftover cooked steak, cut into ½-inch cubes
• 1 cup (240 ml) beef broth or stock
• 1 cup (240 ml) stout beer (Guinness works well!)
• 1 tablespoon all-purpose flour (15 ml)
• 1 teaspoon Worcestershire sauce (5 ml)
• ½ teaspoon dried thyme
• ½ teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 1 cup frozen peas (added at the end of cooking)
• 2 cups (250g) all-purpose flour, plus extra for dusting
• ½ teaspoon salt (2.5 ml)
• 1 cup (2 sticks, 226g) unsalted butter, very cold and cut into small cubes
• 6-8 tablespoons (90-120 ml) ice water
• 1 large egg, beaten
• 1 tablespoon milk