Steak Pie - Kosher.com

Ingredients

• 2 tablespoons olive oil
• 1 and 1/2 pounds beef chuck stew meat, cut into bite-sized pieces
• 1/4 cup + 3 tablespoons all-purpose flour, divided
• 1 yellow onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Gefen Tomato Paste
• 1 pound yellow potatoes, quartered
• 1 tablespoon fish-free Worcestershire sauce, such as Tonnelli
• 1 (12-ounce) can or bottle of beer
• 2 cups beef broth
• 1 deep-dish pie crust
• 1 regular pie crust, for the topping
• 1 egg yolk