Lemon Mascarpone Strawberry Tulips | Driscoll's
Create a simple yet elegant strawberry treat with a lemon flavored whipped cream and blueberries. Mascarpone cheese gives the whipped cream filling extra body and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 1/2 Package (6 ounces) Driscoll's Blueberries
- 1/2 Cup mascarpone cheese
- 1/4 Cup heavy cream
- 2 Tablespoons sugar
- 2 Tablespoons lemon curd
- 1 Tsp. vanilla extract
- 16 Driscoll's Strawberries
- Grated lemon zest
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