Griddled Pineapple and Ice Cream – Blackstone Products (MX)

Ingredients

• 1 (20-ounce) can pineapple slices, drained or 1 fresh pineapple, sliced and cored
• ½ cup brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons honey
• 3 tablespoons dark rum or 1 ½ teaspoons rum extract
• ¼ cup unsalted butter
• Vanilla ice cream, for serving
• Preheat Blackstone griddle to low heat.
• In a large bowl combine brown sugar, lemon juice, rum, and honey in a bowl until smooth. Add pineapple rings to the bowl and spread mixture on both sides of each pineapple ring.
• Melt the butter on the griddle.
• Place pineapple rings on the griddle for 3-5 minutes, turning once until sugar mixture melts and pineapple is heated and tender.
• Pour the remaining sugar mixture over pineapple rings, let it reduce. Keep the heat low and the sauce moving with spatulas to avoiding burning the sugar.
• Turn the griddle off and remove pineapple slices from the heat. Serve with scoop of ice cream and drizzle the sauce over the top.