Luau Pork Teriyaki - Burn Blog

Luau Pork Teriyaki - Burn Blog

www.burn-blog.com

Here is the classic, Japanese-influenced Hawaiian pork. The Japanese brought teriyaki to Hawaii when they came to work in the pineapple fields, but it was Hawaiian cooks who added ginger and garlic...

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Ingredients

  • 1 1/2 lb whole pork tenderloin
  • 1 cup sliced pineapple in syrup
  • 1/4 cup finely chopped green onions
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/2 cup tamari soy sauce
  • 1/2 cup sake or dry sherry
  • 1/4 cup sesame oil
  • 1/4 cup rice vinegar
  • 1/3 cup brown sugar, packed
  • 3 cloves garlic, minced
  • 1 3-inch piece fresh ginger, grated
  • 1 tsp wasabi powder
  • 1/2 cup sliced green onion

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