Luau Pork Teriyaki - Burn Blog
Here is the classic, Japanese-influenced Hawaiian pork. The Japanese brought teriyaki to Hawaii when they came to work in the pineapple fields, but it was Hawaiian cooks who added ginger and garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1 1/2 lb whole pork tenderloin
- 1 cup sliced pineapple in syrup
- 1/4 cup finely chopped green onions
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1/2 cup tamari soy sauce
- 1/2 cup sake or dry sherry
- 1/4 cup sesame oil
- 1/4 cup rice vinegar
- 1/3 cup brown sugar, packed
- 3 cloves garlic, minced
- 1 3-inch piece fresh ginger, grated
- 1 tsp wasabi powder
- 1/2 cup sliced green onion
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