Beef Teriyaki Recipe from Japan: Learn to Make Authentic Teriyaki Sauce at Home

Name: Beef Teriyaki Recipe from Japan: Learn to Make Authentic Teriyaki Sauce at Home
Ingredients: 1 1/2 lb (680 g) boneless beef round steak; 1/2 tsp garlic powder; 1/2 tsp ground ginger; 1/2 tsp dry mustard; 2/3 cup pineapple syrup, drained from the canned pineapple or (1 cup pineapple juice); 2 tbsp soy sauce, dark or light only; 1 dash hot pepper sauce; 1 tsp cornstarch; 3 tsp vegetable oil; 3/4 cup chopped onion, red, white, or yellow only; 1/2 cup chopped green pepper; 1 1/4 tbsp vegetable oil; 1/4 tsp garlic powder; 3 cups cold, cooked rice, white only; 1 large egg, beaten; 2 tbsp soy sauce

excitedfood.com

Create a delicious meal with fresh ingredients like round steak, garlic powder, ginger, soy sauce, and pineapple. Follow step-by-step instructions to make an authentic teriyaki sauce from Japan...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

1 1/2 lb (680 g) boneless beef round steak
1/2 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp dry mustard
2/3 cup pineapple syrup, drained from the canned pineapple or (1 cup pineapple juice)
2 tbsp soy sauce, dark or light only
1 dash hot pepper sauce
1 tsp cornstarch
3 tsp vegetable oil
3/4 cup chopped onion, red, white, or yellow only
1/2 cup chopped green pepper
1 1/4 tbsp vegetable oil
1/4 tsp garlic powder
3 cups cold, cooked rice, white only
1 large egg, beaten
2 tbsp soy sauce