Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

• 3 eggs
• 1/2 tsp. salt
• 1 tsp. xanthan gum ~or~ 1-1/2 tsp. arrowroot powder
• 1 cup sugar (or regular white Splenda)
• 1/4 cup dark brown sugar (or 2 TB brown Splenda blend)
• 1 tsp. vanilla extract
• 1 cup pumpkin puree
• 1/3 cup vegetable oil
• 1-1/2 cups gluten-free flour
• 1 tsp. baking soda (add 1/2 tsp. if using Splenda)
• 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. nutmeg
• 1/4 tsp. ground cloves
• 1/2 cup mini-morsel chocolate chips (optional)