Blueberry muffins - Régilait
Preheat the oven to 180°C. In a container, mix the flour, powdered milk, yeast and oats. In another container, beat the egg with the sugar. Add the
Ingredients
- 100g of flour
- 30g of Régilait semi-skimmed powdered milk
- 30g of oats
- 1 tsp of baking powder
- 1 large egg
- 70g of sugar
- 3 tbsp of oil
- ½ tsp of vanilla extract
- 150g of fromage blanc
- 100g of fresh or frozen blueberries
- For sprinkling: oats and sugar
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