Mediterranean Veggie Burgers
Melt butter in a large frying pan on medium heat. Cook the mushrooms and garlic for 5-7 minutes, flipping halfway through, until mushrooms are tender.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Bread knife
- Cutting board
- Plate
Ingredients
- 1 Tbsp butter
- 4-8 large portobello mushrooms, stems trimmed
- 2 cloves garlic, crushed
- 4 Freya’s German Sourdough Buns
- Aioli
- Baby spinach
- Chargrilled red capsicum
- Fresh mozzarella, sliced
- Basil pesto
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