Greek Lamb & Portobello Mushroom Burgers
Ingredients Method Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped.
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Cooking tools:
- Food processor
- Grill
- Nonstick skillet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Refrigerator
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 400g Portobello mushrooms
- 3 tbs olive oil
- 1 brown onion, grated
- 2 garlic cloves, crushed
- 1 tsp each ground cumin & coriander
- 1 cup flat-leaf parsley leaves
- 1 cup mint leaves
- 400g lamb mince
- 1 egg, beaten
- 1 cup fresh breadcrumbs
- 4 hamburger buns, split, toasted
- 1/2cup tzatziki
- 2 ripe tomatoes, thinly sliced
- 1 Lebanese cucumber, very thinly sliced
- Lemon wedges, to serve
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