Chrysalis Vineyards - Recipes - Barbeque Ribs - 2016 Private Reserve Red

Ingredients

• 1/4 cup Brown sugar
• 2 tbsps Chili powder
• Kosher salt & freshly ground black pepper
• 1 tsp Dried oregano
• 1/2 tsp Cayenne pepper
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 2 Racks baby back ribs
• 1 cup Low-sodium chicken broth
• 2 tbsps Apple cider vinegar
• 1 cup Barbeque sauce