Gulpavate | Rava Gul Pavate Recipe
Gul Pavate is the traditional festival sweet prepared specially on shivarathri, ramnavami days. Very easy to make, healthy and delicious sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Grater
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup chiroti rave/fine shoji/ santa rave
- 1/4 cup Jaggery
- 1/4 cup grated fresh coconut bring it to room temperature, if you are using frozen coconut
- 2 TBSP ghee
- 2 TBSP water
- 2 tbsp milk and 2 tbsp water ( together)
- 4 to 5 cashews broken into small pieces
- 1 TBSP raisins
- 2 to 4 cardamom or 1/8 tsp cardamom powder
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