Modaka and Karigadubu | Ganesha Festival Recipes
Modaka and karigadubu are the traditional sweets which we offer to Lord Ganesha. We are celebrating Ganesha festival next week,wish you all happy Festival!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Slotted spoon
- Skillet
- Kadubu mould
- Mortar and pestle
- Paper towel
- Kitchen towel
- Airtight container
Ingredients
- ¾ cup fine sooji/chiroti rava
- ¼ cup maida/all-purpose flour
- 1½ to 2 tablespoon oil/melted ghee
- ¼ cup + 1 tablespoon water
- Pinch of turmeric powder
- 1½ cup grated coconut
- 1 cup jaggery
- 4 to 5 cardamoms (crushed)
- 2 to 4 TBSP water (to clean jaggery)
- Oil for frying.
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