Lemon Mousse With Glaze And Pistachio Tuile Recipe | Arla UK
Impress your guests with a beautiful lemon mousse served on a crunchy pistachio base and covered in yellow glaze. Enjoy this delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 6 gelatine leaves
- 5 eggs
- 50 g sugar
- 2 tsp lemon zest (unsprayed)
- 75 ml lemon juice, freshly squeezed
- 275 ml double cream
- 275 ml Arla® Skyr Natural
- 4 gelatine leaves
- 200 g sugar
- 175 ml Arla Cravendale Whole milk
- 40 g glucose syrup
- 200 g white chocolate
- Yellow food colourings
- 100 g unsalted pistachios nuts
- 100 g soft butter
- 100 g sugar
- 100 g wheat flour
- 3 egg whites
- 100 g unsalted pistachios nuts, blended
- wood sorrel
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