Lemon Pistachio Meringue Crunch | Canadian Living
Layered between rich lemon mousse and crunchy pistachios, this meringue dessert makes a great finish to Passover seder. If you prefer, use whipping cream in place of the nondairy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 2 eggs
- 2 egg yolks
- 2/3 cups granulated sugar
- 2 tablespoons grated lemon zest
- 1/3 cup lemon juice
- 1 teaspoon potato starch or cornstarch
- 3/4 cups pareve nondairy whipped topping or whipping cream 35%
- 2 1/4 cups unsalted shelled pistachios toasted
- 1/2 cup kosher pareve confectioner icing sugar
- 6 egg whites
- 3/4 cups granulated sugar
- pinch salt
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