Tiramisu Mousse — 35min | Recidemia
Mató de Pedralbes, a Spanish custard dessert made with milk, sugar, maize flour, egg yolks, and cinnamon. See the full recipe.
Ingredients
- 1 cup mascarpone cheese
- 3/4 cup granulated sugar
- 1/4 cup espresso (cooled)
- 2 unit egg yolks (beaten)
- 1 cup whipping cream (beaten to soft peaks)
- 1 unit Cocoa powder
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