Ingredients
- beurre
- 360 g de farine de blé
- 30 g de graines de tournesol
- 190 g de lait
- 1 c. à café de sucre
- 25 g de levure boulangère fraîche
- 80 g de farine de blé complet
- 2 œufs
- 1 c. à café d'origan déshydraté
- 1 c. à café de basilic déshydraté
- 2 c. à café de sel
- 6 - 8 c. à soupe bombées de pesto rouge
- 750 g d'eau
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