Sattu Paratha

Ingredients

• 4 tsp cooking oil (groundnut, coconut, gingelly, palm olein, mustard etc)
• ½ tsp fresh ginger
• ¼ tsp ajwain
• ¼ tsp Nigella seeds
• 55 ml water
• ¼ tsp black salt
• ½ tsp salt
• 1 green chilli
• 2 sprigs coriander leaves
• 1 cup wheat flour
• ½ cup sattu
• ½ tsp mustard oil
• ½ tsp achar masala
• 3 tsp water