Smoked Paprika Chicken Tender Bowl
Delicious Smoked Paprika Chicken Tender Bowl with crispy chicken, fresh salad, and tangy dressing. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Refrigerator
Ingredients
- 1 lb. WF organic Chicken Tenderloins
- 1 tsp Paprika
- to taste WFF Coarse Sea Salt
- 1 Cubes Dorot Garlic
- 1 lb. Assorted Salad Greens, washed
- 12 Cherry Tomatoes, sliced in half
- ½ Yellow Pepper, cored and thinly sliced
- ¼ Red Onion, thinly sliced
- ½ English Cucumber, sliced
- ¼ Cup White Wine Vinegar
- 2 TBS. Dijon Mustard
- ½ Cup Olive Oil
- ½ tsp. Red Pepper flakes
- Black peppercorn, to taste
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