Pork Tenderloins with Smoked Paprika Rouille | Pork Recipes | Weber Grills | Weber US
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Ingredients
- 2 medium red bell peppers
- 2 small garlic cloves
- ¾ teaspoon kosher salt
- 1 cup/50 grams soft bread crumbs
- 3 tablespoons fresh lemon juice
- ¾ teaspoon smoked paprika
- ⅔ cup/160 milliliters extra-virgin olive oil
- 2 pork tenderloins, each about 1 pound
- Extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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