Egg Biryani

Name: Egg Biryani
Total time: 50 min
Ingredients: 6 cups water; 1 tsp salt; 3 to 4 whole black peppers; 2 whole cloves; 1 green chili; 2 cups basmati rice, rinsed and soaked for 30 minutes; 1/4 cup cooking oil of choice; 3/4 cup diced onions; 1 diced green chili; 1 1/4 tsp ginger paste; 1 1/4 tsp garlic paste; 1 cup diced tomatoes (2 tomatoes); 2 1/2 tbsp store-bought Biryani Masala; 3/4 cup hot water; 6 hard-boiled eggs; 2 tbsp chopped cilantro; 2 tbsp chopped mint; 1 cup fried onions; 2 green chilies; 1 tbsp lemon juice; 1 tsp orange or red food coloring drops; 1 1/2 tbsp water or milk

eggs.ca

Biryani is a classic rice and masala layered dish popular throughout much of South Asia, and this version is a great introduction to South Asian flavours f...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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