Egg Biryani - By Rahat Zaid
Another scrumptious delight , for biryani lovers, a good variation from chicken and mutton biryanis is egg biryani or anda biryani. Easy to make and yummy to taste.
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Ingredients
- 2 cups biryani rice – washed and soaked for 20 minutes
- 4 -5 eggs
- 2 medium onion - sliced
- 2 medium tomatoes - chopped
- ½ cup beaten yoghurt
- 5-6 green chillies – chopped
- 1 tbsp ginger garlic paste
- Whole spices - 1 inch stick cinnamon, 2 green cardamom, 4 cloves, 1 black cardamom, 1 bay leaf
- 1 tsp garam masala powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- ½ cup oil
- Salt as per taste
- 2 tbsp each chopped coriander leaves and mint leaves
- Few strands of saffron soaked in ¼ cup warm milk
- A little yellow color mixed in 2 tbsp of water
- Few drops of rose water
