Egg Biryani
Fragrant egg biryani with aromatic spices—flavorful, savory, and easy to make! Perfect for weeknight dinners or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Pot
- Stove
Ingredients
- 7 oz Basmati rice
- 3 Eggs
- 1 Onion, thinly sliced
- 3 Garlic cloves, minced
- 1 inch Ginger, grated
- 1 Cinnamon stick
- 3 Cardamom pods, crushed
- 2 Bay leaves
- 3 Cloves
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Red chili powder
- to taste Salt
- 2 tbsp Ghee or clarified butter
- for garnish Fresh coriander leaves
