One Skillet Beef Pasta Casserole - Yay! For Food
Make this delicious, filling beef and vegetable rigatoni pasta casserole in one skillet! This easy dish makes enough food to feed the entire family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 garlic cloves, minced
- 2 tablespoons Italian seasoning*
- ½ teaspoon crushed red pepper (optional)
- Salt and pepper
- 1 to 1 1/2 lb. lean ground beef
- 28 oz canned crushed tomatoes
- 2 cups chicken broth, low sodium
- ½ cup dry red wine (optional)**
- 12 oz uncooked dry rigatoni pasta
- 5 ounces fresh mozzarella, sliced
- ¼ cup parmesan, grated
- Fresh basil, thinly sliced (optional)
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