Loaded Italian Sub with Roasted Garlic Aioli | D'Italiano

Ingredients

• 4 D’Italiano® 100% Whole Wheat Sausage Buns
• ¼ lb. sliced Genoa salami
• ¼ lb. sliced Italian Mortadella
• ¼ lb. sliced sweet or hot (your preference) capicolla (also known as capocollo, or coppa)
• ¼ lb. thinly sliced prosciutto
• 2 tbsp. extra virgin olive oil
• 1 Roma tomato, sliced
• ¼cup fresh basil leaves, divided
• ¼ cup shredded Parmesan Cheese
• 8 slices Kraft Singles Extra Cheddar
• ¼ cup shredded provolone cheese
• ¼ cup shredded mozzarella cheese
• 1 tsp. dry oregano Kraft Garlic Aioli
• Optional toppings to add: roasted onions and grilled peppers