Kimchi Stew Recipe | Home Pressure Cooking
Discover the ultimate Kimchi Stew recipe! Learn how to make this flavorful Korean dish with our step-by-step guide. Perfect for a cozy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Kimchi (chopped)
- 1 cup Kimchi juice
- 1 cup Water
- 200 grams Pork belly (sliced)
- 1 block Tofu (cut into cubes)
- 1 tbsp Gochugaru (Korean chili flakes)
- 1 tbsp Gochujang (Korean chili paste)
- 2 cloves Garlic (minced)
- 1 tsp Sesame oil
- 2 stalks Green onions (chopped)
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