Fried Chicken and Rice Fajitas | Carolina® Rice

Ingredients

• 1 tbsp oil
• 4 boneless chicken thighs, cubed
• 1 onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1/2 cup corn, cooked
• 1/2 cup pinto beans, cooked
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• 3 cups chicken broth
• 1 1/2 cups Carolina® Basmati Rice
• 1/2 cup fresh cilantro, chopped
• 3/4 cup Monterey jack cheese, shredded
• 2 limes, cut into wedges