Mango, pear & ginger crumble - Good Food Middle East
This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g ripe pears, peeled, cored and thickly sliced
- 1 tbsp muscovado sugar
- 2 mangoes, peeled, stoned and roughly chopped
- 1 piece stem ginger, finely chopped
- 175g plain flour
- 85g butter
- 85g muscovado sugar
- 85g pecans very roughly chopped
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