Mushroom and Spinach Lasagna
This delicious lasagna features our favourite Rummo noodles along with a rich filling of earthy mushrooms including porcini, several cheeses and spinach.
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Cooking tools:
- Lasagna pan
- Oven
- Skillet
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Aluminum foil
- Chef's knife
Ingredients
- 20 g dried porcini mushrooms
- 3 ml olive oil, divided
- 16 oz baby spinach
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 ½ lbs mixed mushrooms, roughly chopped
- 1 tsp fresh thyme, chopped
- 1 tsp Jill’s Table Tuscan seasoning
- 2 cans Pomodorina tomato sauce
- 500 g Rummo lasagna
- 1 cup grated Parmesan cheese
- 475 g ricotta cheese
- 2 ½ cups mozzarella cheese, grated
- salt
- black pepper
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