Cranberry Orange Cake | Bob's Red Mill Natural Foods
This easy cranberry orange cake is the perfect Christmas dessert! Loaded with cranberries and sweet orange flavor, this cake recipe is quickly becoming a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Oven
- Cake pan
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cake tester
- Cooling rack
- Microplane
- Fine-mesh sieve
- Fork
Ingredients
- 4 Eggs separated
- 1/2 cup Butter softened
- 1/2 cup Canola Oil or vegetable oil
- 2-1/4 cups Sugar
- 2-1/4 cups Organic Unbleached White All-Purpose Flour
- 2 Tbsp Cornstarch
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 2 tsp Vanilla Extract
- 1 cup Milk whole or 2% is fine as well
- 1/2 cup Sour Cream
- 1 Tbsp Orange Zest
- 1-1/2 cups Fresh Cranberries plus 1 Tbsp flour
- 1 cup Butter softened
- 4 oz Cream Cheese softened
- 1 tsp Vanilla Extract
- 2-3 Tbsp Orange Juice fresh squeezed preferably
- 4-5 cups Powdered Sugar
- Salt to taste
- Cranberries sugared would work as well!
- Orange Slices
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