Hot, Buttered Pretzels - Turntable Kitchen

Name: Hot, Buttered Pretzels - Turntable Kitchen
Ingredients: 2 1/4 teaspoons of regular instant yeast; 1 cup of warm water; 1 tablespoon of barley malt syrup; 1/2 teaspoon of salt; 1/4 cup of almond meal; 1 cup + 2 tablespoons of white spelt flour; 1 cup + 2 tablespoons of whole wheat pastry flour; 3 tablespoons of baking soda; large, flaky salt (pretzel salt, Maldon salt, or anything else you happen to have); 3 tablespoons of unsalted butter, melted; vegetable oil or cooking spray

www.turntablekitchen.com

Savor hot, buttered pretzels and indulge in comfort this holiday season with Turntable Kitchen's hearty treat. Perfect for those cozy nights in!

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Ingredients

2 1/4 teaspoons of regular instant yeast
1 cup of warm water
1 tablespoon of barley malt syrup
1/2 teaspoon of salt
1/4 cup of almond meal
1 cup + 2 tablespoons of white spelt flour
1 cup + 2 tablespoons of whole wheat pastry flour
3 tablespoons of baking soda
large, flaky salt (pretzel salt, Maldon salt, or anything else you happen to have)
3 tablespoons of unsalted butter, melted
vegetable oil or cooking spray