Hot Buttered Soft Pretzels | Recipe Cart
Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the so
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Cooking tools:
- Bread machine
- Food processor
- Stand mixer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Baking sheet
- Baking pan
- Parchment paper
- Spoon
- Oven
- Microwave
Ingredients
- 2 1/2 cups (298g) King Arthur Unbleached Bread Flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 1/4 teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) warm water*
- 1 cup (227g) boiling water
- 2 tablespoons (28g) baking soda
- coarse kosher or pretzel salt optional
- 3 tablespoons (43g) unsalted butter melted
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