Pink Lemonade Cake – Brownie Mischief

Ingredients

• 1 cup plus 2 tablespoons (5 oz or 142g) all purpose flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking soda
• 1/4 cup (2 oz or 59ml) whole milk
• 1/4 cup (2 oz or 59ml) sour cream
• 1 cup (7 oz or 200g) sugar
• 1/2 cup vegetable oil or neutral oil of your choice
• 2 large eggs
• 1 tablespoon lemon zest
• 1 1/2 teaspoons strawberry extract
• 1-2 drops pink gel food color (I used Americolor deep pink*)
• juice of one lemon
• 1/4 cup (1 3/4 oz or 50g) sugar
• 2 tablespoons (1 oz or 28g) unsalted butter, softened
• 1 cup (4 oz or 113g) powdered sugar, sifted
• 2-2 1/2 tablespoons lemon juice
• 1/2 teaspoon strawberry extract
• pinch fine sea salt
• 1 tiny drop pink gel food color (I used Americolor deep pink*)