Pink Lemonade cake Recipe - (4.3/5)

Ingredients

• Cake Ingredients
• 1 cup butter
• 4 eggs
• 3 1/3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• Red food coloring
• 1 1/3 cups milk
• 1/4 cup frozen lemonade concentrate, thawed
• 1 teaspoon pure lemon extract
• 1 recipe Lemonade Butter Frosting
• Lemonade Buttercream Frosting
• Yield: 4-1/2 cups
• 3 cups (6 sticks) unsalted butter, softened
• 2 16 ounces jars marshmallow creme*
• 1 cup powdered sugar
• 2 teaspoons pure lemon extract
• fresh lemon for garnish